AFRICAN LOCUST BEAN POWDER (DAWADAWA/ IRU/ OGIRI)

African Locust Bean Powder, also known as dawadawa, iru or ogiri, is a flavorful and aromatic powder derived from the fermented seeds of the African locust bean tree (Parkia biglobosa). This natural seasoning is a staple in West African cuisine, prized for its rich, umami taste and robust aroma. The powder is packed with nutrients, including protein, fiber, and essential minerals, making it not only a unique addition to dishes but also a nutritious one. It’s commonly used to enhance soups, stews, sauces, and other traditional dishes, imparting a distinct savory depth. With its earthy, pungent flavor, African Locust Bean Powder adds authenticity and complexity to recipes, while also supporting digestive health and offering antimicrobial benefits.